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Chop suey noodles recipe
Chop suey noodles recipe




chop suey noodles recipe chop suey noodles recipe

It takes less than 20 minutes to make ideal for busy weeknights. I have been married for 14 years and have one very happy and well fed hubby.My goal is to try one new recipe a week, for the past 8 years have achieved this. Easy Serves 2 Forget the takeaway and make chicken chop suey at home. To serve the noodles cold, rinse under cold water for a few seconds then drain. Meanwhile, bring a large saucepan of water to a boil. Cook noodles according to package instructions. Add all remaining ingredients except noodles, bring to a boil. pork 1 tablespoon oil salt and pepper 6 celery stalks -cut on the diagonal 2 large onions - chopped into bite size pieces 8 oz. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. Heat the oil in a non-stick or well-seasoned wok and stir fry garlic, green and red bell peppers, shallots, zucchini and carrots 2 or 3 minutes or until just softened. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. My Poppy has long since passed, but I fondly remember him every time I log on. As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).






Chop suey noodles recipe