The flavor nuances change among varieties like the green-skinned blanco star or the plum-colored Hatian star, but all have a sugary sweet, bright, tropical flavor and delicate, creamy, jellylike texture. That’s the flavor and texture you can expect from a star apple. Your salads, granola and yogurt bowls with star fruit, or chop it into your next ceviche.The first reaction to tasting a star apple is usually “wow!” Imagine a sweet grape crossed with a ripe persimmon. Baking: Toss star apples with berries or citrus fruits to cook into a compote or pie filling.Star apples can be used in jams, candies, jellies and more. In fact, it’s often served with sweetened condensed milk.
Confection: The bright, delicate and creamy flesh and sweet flavor that’s expected of the sapote family of fruits was made for sweet treats.They can hold their own when the heat turns up, too! Here are some of the most common ways to cook star apples: Star apples are an especially delicate fruit, and are typically consumed raw in fresh and frozen recipes. From there, remove the hard, pointy seeds and scoop out the milky flesh from the rind. Twist the fruit open to reveal the star shape inside that gives star apples their moniker. Then, carefully score the fruit around its circumference while avoiding the hard seeds in the center. To minimize the natural latex coming into contact with the fruit, we recommend chilling the star apple first. You see, the inedible rind contains natural latex that can put a damper on your tastebuds if it touches too much of the delicate fruit inside.
PURPLE STAR APPLE HOW TO
The trick to having the best star apple eating experience is knowing how to slice it. It is an excellent accompaniment to fresh cheese plates or stewed in your favorite fruit compotes. Star apples are versatile fruits that can add special oomph to just about any dish! Their scoopable, milky flesh is well suited for jams, candies, sorbets and fruity pastries. Here are the most common ways to prepare star apples.
How to prepare your star apple will depend on the recipe you’re using.
PURPLE STAR APPLE PRO
But no need to fear! Slicing one like a pro is easy, and your friends at FruitStand will tell you how! Their thick, leathery rinds contain natural latex that can be a real turn off to your taste buds if too much comes in contact with the fruit. Star apples are a slightly more advanced fruit experience, best handled by adults and big kids. Top your salads, granola and yogurt bowls with star fruit, or chop it into your next ceviche. Throughout the world, star apple is referred to as pomme de lait, milk fruit or breast milk fruit because of the creamy latex that weeps throughout the soft flesh. They’re also known as caimito or cainito, hatian star (purple), blanco star (slightly smaller and green), or aguay. In fact, it’s not an apple at all! Star apples get their name from the pattern of seeds at the center of their incredibly soft fruit. Star apples have a bright, sweet, tropical flavor and creamy, jellylike fruit flesh. The first reaction to tasting a star apple is usually a wide-eyed “wow!” Imagine a sweet grape crossed with a ripe persimmon.
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